What’s the perfect accompaniment to Italian travel writing? A piping-hot plate of homemade risotto! Laura Fraser, author of the best-selling memoir An Italian Affair, recently came out with her first Shebook, The Risotto Guru, which details her adventures in Italy bite by bite. Here is Fraser’s delicious and authentic recipe as taught to her by a true risotto master (and taxi driver) in Vercelli. This dish is to die for, so please watch and follow along at home!
Read Laura Fraser’s mini-memoir, The Risotto Guru, only at Shebooks!